It is a high quality vinegar made following the oxidative fermentation method and with subsequent aging in American oak boots for at least two years, to which is added concentrated grape wort of the Pedro Ximénez variety, exclusive to the Montilla-Moriles.
It is a high quality vinegar made following the oxidative fermentation method and with subsequent aging in American oak boots for at least two years, to which is added concentrated grape wort of the Pedro Ximénez variety, exclusive to the Montilla-Moriles
| Weight | 1 g |
|---|
