It is a vinegar made from high quality wines certified with the Denomination of Origin Montilla-Moriles and with subsequent aging in American oak boots. Concentrated must of the raisined grape of Pedro Ximénez variety from the Montilla-Moriles region is added. This must is concentrated on a low heat in a hand-made way, providing the vinegar with a sweet flavour.
Suitable for celiac people: Yes
Total Weight: 0,5 Kg.
| Weight | 1 g |
|---|
