Balsamic Vinegar Reduction with Moscatel

This reduction is obtained in a traditional way, over a low heat from the Moscatel vinegar. It is made in a closed concentrator so that no aroma is lost, giving the final product the same aroma as the Moscatel vinegar.

 

SENSORY CHARACTERISTICS (tasting note):

The reduction of vinegar of Moscatel is at sight dark mahogany, to the nose it is persistent and soft nuances to moscatel, it is extraordinarily aromatic with a bittersweet taste.

 

MARINATE:

As a dressing is recommended for use with grilled foie gras, meat, ice cream, fresh cheese, salads.

Start typing and press Enter to search

Shopping Cart

No products in the cart.