Balsamic Vinegar Reduction with Moscatel
This reduction is obtained in a traditional way, over a low heat from the Moscatel vinegar. It is made in a closed concentrator so that no aroma is lost, giving the final product the same aroma as the Moscatel vinegar.
SENSORY CHARACTERISTICS (tasting note):
The reduction of vinegar of Moscatel is at sight dark mahogany, to the nose it is persistent and soft nuances to moscatel, it is extraordinarily aromatic with a bittersweet taste.
As a dressing is recommended for use with grilled foie gras, meat, ice cream, fresh cheese, salads.