Oloroso Wine Vinegar Reserva 10 Un&Co D.O. Montilla Moriles
It is high quality vinegar made following the oxidative method of fermentation and with subsequent aging in American oak casks, protected by the PDO “Montilla-Moriles”, using fragrant wines to obtain it, exclusive to the area where the winery is located, in the heart of the Montilla-Moriles PDO.
SENSORY CHARACTERISTICS (tasting note):
The Mahogany color with amber tones, acquired during its aging in wood, to the clean and penetrating nose, where some characteristic touches of aging in American oak stand out. It is a vinegar with a dry, intense and balanced flavor reminiscent of Oloroso wine, with an exquisite and smooth aftertaste that gives it an exclusive character and personality.
As a dressing it is perfect in salads, gazpachos and salmorejos.