{"id":2378,"date":"2020-09-09T16:10:53","date_gmt":"2020-09-09T16:10:53","guid":{"rendered":"https:\/\/unicovinagresysalsas.com\/balsamic-vinegar-reduction-of-pedro-ximenez\/"},"modified":"2022-01-31T16:29:44","modified_gmt":"2022-01-31T16:29:44","slug":"balsamic-vinegar-reduction-of-pedro-ximenez","status":"publish","type":"page","link":"https:\/\/unicovinagresysalsas.com\/en\/balsamic-vinegar-reduction-of-pedro-ximenez\/","title":{"rendered":"Balsamic Vinegar Reduction of Pedro Xim\u00e9nez Sotolongo"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″]

<\/div>\n[vc_single_image image=”2084″ img_size=”full” onclick=”zoom” css_animation=”none”][\/vc_column][vc_column width=”1\/2″]
<\/div>\n

Balsamic Vinegar Reduction of Pedro Xim\u00e9nez Sotolongo<\/h2>
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

This reduction<\/strong> is obtained in a traditional way, over a low heat from the Pedro Xim\u00e9nez vinegar.<\/strong> It is made in a closed concentrator so that no aroma is lost, giving the final product the same aroma as the Pedro Xim\u00e9nez vinegar.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

SENSORY CHARACTERISTICS (tasting note):<\/span><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

The vinegar reduction of Pedro Xim\u00e9nez<\/strong> is at sight very dark mahogany, to the nose it is persistent and soft shades, it is extraordinarily aromatic with a bittersweet taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

MARINATE:<\/span><\/strong><\/p>\n

\n
\n
\n

As a dressing<\/strong> is recommended for use with grilled foie gras, meat, ice cream, fresh cheese, salads.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n

<\/div>\n[vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”2084″ img_size=”full” onclick=”zoom” css_animation=”none”][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2378","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/pages\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":5,"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/pages\/2378\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/pages\/2378\/revisions\/2914"}],"wp:attachment":[{"href":"https:\/\/unicovinagresysalsas.com\/en\/wp-json\/wp\/v2\/media?parent=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}